Coming to London to work and live seems like it was good impulse, it fits my skin so far, there's a sense of potentiality in the air. As the song says, "If you can make it there, you can make it anywhere..." Ok, that's New York, but Sinatra probably didn't spend enough time in London, or he would have been just as emphatic about it.
I like it, thus far. And I think it likes me, but time will tell.
We spent the last days before arriving in London in Cinque Terre, beautiful place (the shot above is of the Mediterranean Sea, no horizon that day, and lines of currents stretching off to an indiscernible point), too many damn tourists tho. A lot of walking, but i was sorely in need of some fat burning. Karen, our acupuncturist friend from London who joined us for the 3 days gave us acupuncture treatments at night, which was just what the doctor called for. Seemed to bring me back into myself somewhat, after the unsettling nature of travelling.This part of Italy made me want to stay and grow old there, tending my terrace garden and cooking my harvests. The food was of an excellent standard, but I expected more variety. I couldn't find Ribolita soup anywhere damn it, so had to buy the ingredients and cook it myself in our apartment.
Sorry Sky, didn't get any soft porn shots of the food we were eating, but here is a small list of the dishes I tried:
- Anchovies in Lemon (big whole anchovies, relatively fresh, not the salt explosions from the jar).
- Farinata. Mmmm. Farinata, so good. This is a chickpea flour based pizza, sort of. Lots of olive oil and they do it with either Stracchino cheese on top (very soft and creamy) or the local pesto al liguria. I ate a few of these, good for brekky.
- Fagioli bean and mushroom soup. Not bad, they blended the beans for some reason, which made the soup grey in colour, so not great to look at.
- Olive oil on everything. Damn fine olive oil.
- The best damn Prosciutto I ever had. Melt in your mouth.
- Gnocchi with Pesto. Ok this one was Gus' meal but I tried and and they didn't screw up the Gnocchi. You'd hope not, being Italy and all, but in Australia even Italian chefs screw up the Gnocchi.
- Gus also had a Lobster Pappardelle on the last night, which I made him order because he was going to order Spaghetti with Tomato sauce, I nearly punched him. He was glad I did, because it was really well made.

The shot above is of somewhere on the coast, on one of the walks in Cinque Terre. Nice i'n it?
We weren't at all sure of were to go after Cinque Terre, the plan previously being to go to Berlin, Amsterdam, Paris and then London. But the increasing sense of wanting more focus and purpose, and the desire to simply stay in one place for more than 3 nights both helped convince us that maybe it was time to be in London. That and Karen and Angus were incessantly discussing acupuncture and acupuncture colleges in London, meant that Gus was getting hyped seeing if that could possibly work for him there.
So we booked a bus, from Florence to London, via Milan and Paris. Not entirely the nicest way to do this leg of the trip but it took care of a nights accommodation and was comparatively cheap.
So now I'm firmly engaged in searching for a place to live, a place to work and a studio space in this fair city.
And it feels good.





